Hemp Nut Milk Bag

Sprouting is the process of growing a sprout from a seed. You can sprout many varieties of seeds  including chickpeas, peas, mung beans, alfalfa, sunflower, lentil, and broccoli. Each has its own unique flavour. Add them to sandwiches, salads, soups and stir fries or eat them on their own. To learn how to Sprout using your new Earth Organics Co Hemp Nut Milk Bag find recipes and step by step instructions here.

Yes you can use many different nuts to make nut milks. Try using almonds, hazelnuts, brazil nuts, pecans, macadamia or  walnuts. For nut milk recipes and adding flavourings click here.

Most recipes suggest using raw natural nuts as these create a smooth creamy milk. Roasted nuts also work and you will get a nuttier flavour but some can also create a bitterness. Best way to find out what you like is to try a few different way.

Making cheese is simple with the Earth Organics Co Hemp Nut Milk Bag. For recipes to make cheese click here.

Do not throw out the leftover nut pulp after making milk this is full of fiber, vitamins and minerals. Instead add it to your favourites recipes here or freeze it to use later.

Many things! Get creative. Don’t like waste? Use your nut milk bag as a tea bag for your tea, take it to the health food store to fill it with goodies from the bulk bins, use your nut milk bag while making soups or stocks. Simply put your herbs and spices in the nut milk bag and place in your saucpan until done. Simply remove the bag and discard the used contents. Are you in a rush to make some nut milk but forgot to soad your nuts? Don’t worry place then in the nut milk bag and boil in a saucepan to soften them before making milk. The bag acts as a colander.